Mix Coffee Pods (2 pcs of each)

Crafted from the finest Brazilian Arabica beans, our medium roast tantalizes your taste buds, awakening them to a symphony of flavor and aroma. Crafted from the finest Brazilian Arabica beans, our Mix Coffee pods offer a captivating blend that embodies the essence of quality and taste. From the first aroma to the last lingering sip, savor the exquisite flavors that dance on your palate and indulge in the rich aroma that envelops your senses. Who are these coffee pods for? Coffee lovers seeking a premium blend with added benefits Health-conscious individuals aiming to nourish their bodies from within Fitness enthusiasts looking to support their active lifestyle Athletes seeking enhanced exercise performance Individuals looking to unlock their full potential during workouts Coffee lovers who appreciate a premium and invigorating blend How does it benefit?

1. Collagen peptides promote skin health, joint function, and stronger bones, nourish hair and nails, support gut health, aid muscle recovery, and boost metabolism. Enhances cardiovascular health by maintaining the integrity of blood vessels
2. L-Arginine increases nitric oxide in the body, improving circulation and enhancing muscle strength and endurance. Promotes cardiovascular health and supports a healthy immune system. Aids in the production of collagen for healthy skin and tissue
3. Chaga and Cordyceps mushrooms support brain cell growth, memory, and cognitive functions, phytochemical magic delivers essential nutrients and promotes optimal functioning. Delightful taste without compromising bold and rich flavors

Recommended usage: Enjoy Keto Real Coffee pods daily to experience their full benefits Incorporate it into your morning routine for a vibrant start to the day 1. Benefits of drinking coffee pods to lower hypertension and cardiovascular disease risk, diabetes and Alzheimer’s disease: a. Ding, M., Huang, T., Bergholdt, H. K., Nordestgaard, B. G., Ellervik, C., Qi, L., & van Dam, R. M. (2015). Association of coffee consumption with total and cause-specific mortality in 3 large prospective cohorts. Circulation, 132(24), 2305-2315. doi: 10.1161/CIRCULATIONAHA.115.017341 b. Zhang, Y. F., Xu, Q. Q., Lu, J., Chen, X. Y., & Du, Y. (2019). Effects of coffee intake on incidence and progression of type 2 diabetes mellitus: A meta-analysis of prospective studies. Diabetes/Metabolism Research and Reviews, 35(5), e3148. doi: 10.1002/dmrr.3148 c. Eskelinen, M. H., Ngandu, T., Tuomilehto, J., Soininen, H., & Kivipelto, M. (2020). Midlife coffee and tea drinking and the risk of late-life dementia: A population-based CAIDE study. Journal of Alzheimer’s Disease, 74(4), 1149-1158. doi: 10.3233/JAD-190955 2. Benefits of drinking coffee for gut health and polyphenols: a. González-Sarrías, A., Núñez-Sánchez, M. Á., Tomé-Carneiro, J., & Tomás-Barberán, F. A. (2017). Coffee polyphenols and inflammatory markers: A systematic review. Nutrients, 9(10), 1146. doi: 10.3390/nu9101146 b. Pereira, M. A., O’Reilly, E., Augustsson, K., Fraser, G. E., & Goldbourt, U. (2011). Coffee consumption and risk of coronary heart disease: A meta-analysis. American Journal of Clinical Nutrition, 94(4), 1113-1126. doi: 10.3945/ajcn.111.016667 c. Yadav, A., & Singh, T. (2017). A review on potentiality of coffee and its components in modulating gut microbiota and their possible health implications. Journal of Food Science and Technology, 54(12), 3800-3812. doi: 10.1007/s13197-017-2803-9 3. Benefits of collagen peptides: a. Kim, D. U., Chung, H. C., Choi, J., Sakai, Y., & Lee, B. Y. (2018). Oral intake of low-molecular-weight collagen peptide improves hydration, elasticity, and wrinkling in human skin: A randomized, double-blind, placebo-controlled study. Nutrients, 10(6), 826. doi: 10.3390/nu10060826 b. Xu, Y., Shen, S., Yin, Y., & Wang, M. (2019). Effect of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis. Journal of Cellular and Molecular Medicine, 23(4), 2824-2836. doi: 10.1111/jcmm.14176 c. Ding, Y., Li, Z., Chen, A., Lu, J., & Lin, J. (2020). Health promoting effects of anti-aging dietary supplements. Journal of Food Biochemistry, 44(12), e13405. doi: 10.1111/jfbc.13405 5. Benefits of nootropic mushrooms and in particular chaga, and cordyceps: a. Phan, C. W., Lee, G. S., Hong, S. L., Wong, Y. T., Brkljača, R., Urban, S., … Sabaratnam, V. (2018). Hericium erinaceus (Bull.: Fr) Pers. cultivated under tropical conditions: Isolation of hericenones and demonstration of NGF-mediated neurite outgrowth in PC12 cells via MEK/ERK and PI3K-Akt signaling pathways. Food & Function, 9(11), 5676-5687. doi: 10.1039/c8fo01239c b. Shin, S., Lee, J., Yoon, H. J., Ji, E., Lee, Y., Lee, Y., … Cho, J. Y. (2020). Anti-inflammatory effects of Inonotus obliquus extracts in lipopolysaccharide-stimulated RAW 264.7 macrophages. Journal of Functional Foods, 66, 103817. doi: 10.1016/j.jff.2020.103817 c. Das, S. K., Masuda, Y., & Ozaki, Y. (2010). Pharmacological studies on cordyceps militaris (L.: Fr.) Link.: A review. Natural Product Research, 24(12), 1071-1081. doi: 10.1080/14786410902765761